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Research Showing Blood Sugar Levels Currently Targeted by The Medical Industry are Unsafe...

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The research below demonstrates the dangers of letting your blood sugar spike to levels the medical industry calls "good ".

You'll find study after study proving blood sugar levels in the "accepted normal" range are responsible for most of the deadly degeneration Diabetics and pre-Diabetics face today.

You'll also find research demonstrating the health benefits of eating the Blood Sugar Secrets Exposed way. You'll find independent research showing how it can improve your overall health without restricting calories or eating high- priced "health foods".

This is just a sample of the research that went into creating Blood Sugar Secrets Exposed.

If you'd like to learn the truth about what truly healthy blood sugar levels are and why your doctor may have you targeting toxic levels proven to cause a slow degeneration unto death, then click here for an eye-opening presentation for Diabetics.

"Good" Levels Cause Nerve Pain
& Damage...

Increased prevalence of impaired glucose tolerance in patients with painful sensory neuropathy. Singleton, JR Smith AG, Bromberg, MB Diabetes Care 24 (8) 1448-1453 2001.

The spectrum of neuropathy in diabetes and impaired glucose tolerance. C.J. Sumner, MD, S. Sheth, MBBS MPH, J.W. Griffin, MD, D.R. Cornblath, MD and M. Polydefkis, MD; Neurology 2003;60:108- 111.

Value of the Oral Glucose Tolerance Test in the Evaluation of Chronic Idiopathic Axonal Polyneuropathy. Charlene Hoffman-Snyder; Benn E. Smith; Mark A. Ross; Jose Hernandez; E. Peter Bosch. Arch Neurol. 2006;63:1075-1079.

Prevalence of Polyneuropathy in Pre-Diabetes and Diabetes Is Associated With Abdominal Obesity and Macroangiopathy Dan Ziegler et al. Diabetes Care 31:464-469, 2008.

"Good" Levels Destroy Beta Cells
(that produce insulin)

Beta-cell dysfunction and glucose intolerance: results from the San Antonio metabolism (SAM) study. Gastaldelli A; Ferrannini E; Miyazaki Y; Matsuda M; De Fronzo RA;Diabetologia 2004 Jan;47(1):31-9

Beta-cell deficit and increased beta-cell apoptosis in humans with type 2 diabetes. Butler AE, Janson J, Bonner-Weir S, Ritzel R, Rizza RA, Butler PC. Diabetes. 2003;52:102-110.

Determinants of glucose toxicity and its reversibility in pancreatic islet Beta-cell line, HIT-T15.Catherine E. Gleason, Michael Gonzalez, Jamie S. Harmon, and R. Paul Robertson.Am J Physiol Endocrinol Metab 279: E997-E1002, 2000.

"Good" Levels Cause Heart Damage
& Increase Risk of Heart Disease...

Inflammation markers and metabolic characteristics of subjects with one-hour plasma glucose levels. Gianluca Bardini et al. Diabetes Care Published online before print November 16, 2009, doi: 10.2337/dc09-134.

Br J Cancer. 1999 Jul;80 Suppl 1:95-103. EPIC-Norfolk: study design and characteristics of the cohort. European Prospective Investigation of Cancer. Day N1, Oakes S, Luben R, Khaw KT, Bingham S, Welch A, Wareham N.

Cardiovasc Diabetol. 2013 Nov 7;12(1):164. doi: 10.1186/1475-2840-12-164. Haemoglobin A1c even within non-diabetic level is a predictor of cardiovascular disease in a general Japanese population: the Hisayama Study. Ikeda F1, Doi Y, Ninomiya T, Hirakawa Y, Mukai N, Hata J, Shikata K, Yoshida D, Matsumoto T, Kitazono T, Kiyohara Y.

Arch Intern Med. 2005 Sep 12;165(16):1910-6. Glycemic control and coronary heart disease risk in persons with and without diabetes: the atherosclerosis risk in communities study. Selvin E1, Coresh J, Golden SH, Brancati FL, Folsom AR, Steffes MW.

Chronic Hyperglycemia and Subclinical Myocardial Injury. Jonathan Rubin et al. J.Am.Col.Cardiology,Volume 59, Issue 5, 31 January 2012, Pages 484–489

"Good" Levels Cause Brain Problems
& Increase Risk of Heart Disease...

Diabetologia (2009) 52:1031, 1039, DOI 10.1007/s00125-009-1323-x. Uncontrolled diabetes increases the risk of Alzheimer's disease: a population- based cohort study. W. L. Xu, E. von Strauss, C. X. Qiu, B. Winblad & L. Fratiglioni.

J Alzheimers Dis. 2012;30(2):299-309. doi: 10.3233/JAD-2012-120106. Changes in glycemic control are associated with changes in cognition in non- diabetic elderly. Ravona-Springer R1, Moshier E, Schmeidler J, Godbold J, Akrivos J, Rapp M, Grossman HT, Wysocki M, Silverman JM, Haroutunian V, Beeri MS.

"Good" Levels Increase Your Risk of Cancer... Blindness... Stroke... & Chronic Kidney Disease...

Poor Glycemic Control in Diabetes and the Risk of Incident Chronic Kidney Disease Even in the Absence of Albuminuria and Retinopathy: Atherosclerosis Risk in Communities (ARIC) Study. Lori D. Bash et al. Arch Intern Med. Vol. 168 No. 22, Dec 8/22, 2008

Prospective Study of Hyperglycemia and Cancer Risk.Pär Stattin, MD, PHD, Ove Björ, BSC, Pietro Ferrari, BSC, Annekatrin Lukyanova, MD, PHD, Per Lenner, MD, PHD, Bernt Lindahl, MD, PHD, Göran Hallmans, MD, PHD and Rudolf Kaaks, PHD. Diabetes Care 30:561-567, 2007

Relation between fasting glucose and retinopathy for diagnosis of diabetes: three population-based cross-sectional studies Wong TY, et al Lancet 2008; 371: 736-743.

Association of A1C and Fasting Plasma Glucose Levels With Diabetic Retinopathy Prevalence in the U.S. Population: Implications for diabetes diagnostic thresholds Yiling J. Cheng et al. Diabetes Care November 2009 vol. 32 no. 11 2027-2032. doi: 10.2337/dc09-0440

Post-challenge blood glucose concentration and stroke mortality rates in non- diabetic men in London: 38-year follow-up of the original Whitehall prospective cohort study G. D. Batty et al.Diabetologia.Vol 51, Num, July, 2008.

Poor Glycemic Control in Diabetes and the Risk of Incident Chronic Kidney Disease Even in the Absence of Albuminuria and Retinopathy: Atherosclerosis Risk in Communities (ARIC) Study. Lori D. Bash et al. Arch Intern Med. Vol. 168 No. 22, Dec 8/22, 2008

Avoiding Blood Sugar Spikes Reverses Degeneration & Improves Health...

Long-Term Results of the Kumamoto Study on Optimal diabetes Control in Type 2 Diabetic Patients. Motoaki Shichiri, Hideki Kishikawa, Yasuo Ohkubo, Nakayasu Wake. Diabetes Care. Volume 23 Supplement 2, 2000.

Krinsley, James, Effect of an Intensive Glucose Management Protocol on the Mortality of Critically Ill Adult Patients. Mayo Clinic Proc. Jan 2004, p. 992-1000.

Boulton AJ, Vileikyte L, Ragnarson-Tennvall G, Apelqvist J. The Global Burden of Diabetic Foot Disease.The Lancet. November 12, 2005; 366 (9498): 1719–1724

Eating the Blood Sugar Secrets Exposed Way will Lower Blood Sugar, Burn Body Fat, Increase Good Cholesterol, Reduce Bad Cholesterol & Lower Triglycerides...

Foster GD, et al. A randomized trial of a low-carbohydrate diet for obesity. New England Journal of Medicine, 2003.

Samaha FF, et al. A low-carbohydrate as compared with a low-fat diet in severe obesity. New England Journal of Medicine, 2003.

Sondike SB, et al. Effects of a low-carbohydrate diet on weight loss and cardiovascular risk factor in overweight adolescents. The Journal of Pediatrics, 2003.

Brehm BJ, et al. A randomized trial comparing a very low carbohydrate diet and a calorie-restricted low fat diet on body weight and cardiovascular risk factors in healthy women. The Journal of Clinical Endocrinology & Metabolism, 2003.

Aude YW, et al. The national cholesterol education program diet vs a diet lower in carbohydrates and higher in protein and monounsaturated fat. Archives of Internal Medicine, 2004.

Yancy WS Jr, et al. A low-carbohydrate, ketogenic diet versus a low-fat diet to treat obesity and hyperlipidemia. Annals of Internal Medicine, 2004.

JS Volek, et al. Comparison of energy-restricted very low-carbohydrate and low-fat diets on weight loss and body composition in overweight men and women. Nutrition & Metabolism (London), 2004.

Meckling KA, et al. Comparison of a low-fat diet to a low-carbohydrate diet on weight loss, body composition, and risk factors for diabetes and cardiovascular disease in free-living, overweight men and women. The Journal of Clinical Endocrinology & Metabolism, 2004.

Nickols-Richardson SM, et al. Perceived hunger is lower and weight loss is greater in overweight premenopausal women consuming a low-carbohydrate/ high-protein vs high-carbohydrate/low-fat diet. Journal of the American Dietetic Association, 2005.

Daly ME, et al. Short-term effects of severe dietary carbohydrate-restriction advice in Type 2 diabetes. Diabetic Medicine, 2006.

McClernon FJ, et al. The effects of a low-carbohydrate ketogenic diet and a low-fat diet on mood, hunger, and other self-reported symptoms. Obesity (Silver Spring), 2007.

Gardner CD, et al. Comparison of the Atkins, Zone, Ornish, and LEARN diets for change in weight and related risk factors among overweight premenopausal women: the A TO Z Weight Loss Study. The Journal of The American Medical Association, 2007.

Halyburton AK, et al. Low- and high-carbohydrate weight-loss diets have similar effects on mood but not cognitive performance. American Journal of Clinical Nutrition, 2007.

Dyson PA, et al. A low-carbohydrate diet is more effective in reducing body weight than healthy eating in both diabetic and non-diabetic subjects. Diabetic Medicine, 2007.

Westman EC, et al. The effect of a low-carbohydrate, ketogenic diet versus a low-glycemic index diet on glycemic control in type 2 diabetes mellitus. Nutrion & Metabolism (London), 2008

Shai I, et al. Weight loss with a low-carbohydrate, Mediterranean, or low-fat diet. New England Journal of Medicine, 2008.

Keogh JB, et al. Effects of weight loss from a very-low-carbohydrate diet on endothelial function and markers of cardiovascular disease risk in subjects with abdominal obesity. American Journal of Clinical Nutrition, 2008.

Tay J, et al. Metabolic effects of weight loss on a very-low-carbohydrate diet compared with an isocaloric high-carbohydrate diet in abdominally obese subjects. Journal of The American College of Cardiology, 2008.

Volek JS, et al. Carbohydrate restriction has a more favorable impact on the metabolic syndrome than a low fat diet. Lipids, 2009.

Brinkworth GD, et al. Long-term effects of a very-low-carbohydrate weight loss diet compared with an isocaloric low-fat diet after 12 months. American Journal of Clinical Nutrition, 2009.

Hernandez, et al. Lack of suppression of circulating free fatty acids and hypercholesterolemia during weight loss on a high-fat, low-carbohydrate diet. American Journal of Clinical Nutrition, 2010.

Krebs NF, et al. Efficacy and safety of a high protein, low carbohydrate diet for weight loss in severely obese adolescents. Journal of Pediatrics, 2010.

Guldbrand, et al. In type 2 diabetes, randomization to advice to follow a low- carbohydrate diet transiently improves glycaemic control compared with advice to follow a low-fat diet producing a similar weight loss. Diabetologia, 2012.

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